Luckily, my parent’s live in a different city, nearby, and only lost power for a couple of hours. Once our power came back on, they gave us some extra cheese, some sausage and some other random ingredients, in case we couldn’t get to a food market. Being able to cook again in my kitchen was exciting and I knew I wanted something that would leave my belly feeling warm and satisfied. I thought a nice mac and cheese sounded delicious, so I reached for some elbow pasta and the Mexican-style shredded cheese my parents had given me. The sausages looked really good too so I thought it couldn’t hurt to add them into the cheesy pasta. A few spices added in and some pasta water and this cheesy pasta with sausage recipe was created.
Growing up, I only ate Kraft mac and cheese once and then my dad insisted on making a better version of it, without using powdered cheese. He said that couldn’t actually be cheese and that homemade recipes are better for you because you know what ingredients you are adding into your recipes. So every time I would ask for some mac and cheese he would make me his Italian macaroni and cheese using a bechamel sauce. It is delicious! Since I only had the Mexican-style shredded cheese on hand, I gave it a try, and I am so happy I did! This cheesy pasta with sausage recipe will be my amped-up version of mac and cheese from now on. Hope you all enjoy it too!
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